this is lemonade

A mindful, grateful, creative life: Life constantly hurls lemons at us. I’m on a mission to make lemonade as best I can, by God’s grace.


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Tasty Toasties: Posh beans on toast

If you are French, or have a penchant for good French patisserie, you might want to look away now. If my telling you that my favourite place to buy croissant is Costco makes you feel all faint, this post is not for you. No, I have not found a local bakery I love yet (alright, Greggs excepted – sorry, I love sausage rolls) so if I find myself hanging out with my mum at Costco, I always come home with a lovely tray of their 12 huge croissants laid out on corrugated cardboard and wrapped in stretchy cellophane. I bag them up in 3’s or 4’s depending on my mood and put some in the freezer (if this shocks you, don’t blame me, I did warn you :P).

I’ll ramble on a little more, just in case one of you fainted before you managed to click away and have just come to. You won’t want to see the photo below. Although, if you are reading this on a large screen, I’m sorry, I hope you’ll forgive me this once.

I decided to start a little series and see how long it will run for. I’m calling it Tasty Toasties and it will nestle right in on my Tasty Tuesdays. I keep making grilled things on bread with whatever is in the fridge (usually there’s some cheese involved). I then take photos of them because I think I’m a bit obsessed. So I thought I’d share my obsession and start it with something fun.

Posh Beans on Toast - this is lemonade

I’d had this tin of beans sitting in the cupboard since I don’t know how long. All I know is that the best before date was end of last month. So I figured I’d better consume it. Not all in one go mind, because we all know that little ditty… beans, beans, they’re good for your heart……… I didn’t fancy sliced bread, but there were a couple of croissants from a recent defrost. And the following often happens when I am let loose in the kitchen.

Whilst the beans were cooking, I stared at them for a minute. I sliced open the croissant and stuck it under a gentle grill. Then I went to the fridge. I spotted some chorizo slices and cheese, but decided against the cheese because I could feel my stomach bursting already at the thought. Looking at the beans bubbling away, and then the fiery red chorizo, I was thinking the food would be all in one colour tone. I remembered I had some mushrooms, went to rummage, but instead found some rocket – aaah perfect. Strong flavour to match the chorizo. So that’s how this was born. The chorizo slices went into the pan with the beans and then I threw in the rocket and stirred it in at the end. ‘Twas pretty tasty if you ask me. And so easy. My favourite way to brunch 😉

Posh Beans on Toast

Sunny Side Toasties


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Sunny Fried Toasties

I’m back in a frosty but beautifully sunny London! This is my perfect, favourite kind of weather – clear, crisp and bright. You know that you can put your big coat on, wrap a scarf around right up to your nose and pull on some cosy gloves. Wispy clouds adorn the sky but there is not a whiff of rain! A good friend of mine calls it feeling alive weather, and that’s exactly what it is! Everyone walks around with rosy cheeks from the invigorating breeze.

I’ve been staying much closer to the equator for the past couple of weeks, where Kraft Singles is most people’s idea of normal, affordable cheese, and tea most certainly is not drunk with milk unless it is a sweet evaporated or condensed milk. The weather this time of year there is supposed to be cool and balmy, and mosquitoes are most definitely supposed to be scarce. However, the weather around the world has been crazy this year and I suffered at the mouths of some very lively specimens of these pesky creatures. I came away averaging one bite a day. Two weeks is not that long a time to be away from home, but I started to feel seriously homesick after my third itchy bite.

Towards the end of my stay, I was craving melted cheese, fish and chips, any cheese, give me cheese, please! – as though I had been away for years. Then I almost did not make it onto the plane in time because I got stomach flu a couple of days prior to my flight. Thankfully I was OK to fly and on the way back, they served vegetarian lentil moussaka with melted CHEESE on top. I was not confident that it would taste nice so I opted for chicken rock in rosemary jus ketchup soup, but my kindly Fellow Traveller did out of pity for me and gave me some.  (I wouldn’t recommend it – it was like a dense lentil brick with a tasteless mass of white goo on top, very unsatisfying!)

So… now I’m back, I’m in the mood for celebrating! Phew! How about this for a fun, tasty treat?

Sunny Side Toasties

I’m not sure where I first saw this idea, but I immediately liked it – can you resist a fun way to eat a delicious fried egg? I love eggs, they are like a miracle food and I tried another similar idea using avocados but decided I prefer my avocado raw.

My toastie method is so easy and tasty, go on… have a go!

  1. Cut a circle out of a piece of bread using a glass, and then butter the bread pieces on both sides. I reckon next time, I’ll butter first so that it’s not so fiddly.
  2. Toast one side of the piece of holey bread in a hot pan until it has browned and then flip it over.
  3. Crack an egg into a ramekin/small bowl to make it easier to pour it neatly into the circle.
  4. Add a drop of vegetable oil in the hole before adding the egg to the pan. Turn the heat down to low and cook uncovered until the egg whites become opaque. I find that this takes about 10 minutes. (If you want to take less time, cover the pan, however this yields a less glossy egg yolk!)
  5. (Optional step of which I am very proud!) Cut some Red Leicester cheese into short strips. About 5 minutes in, toast one side of the cut out bread until browned. Flip over and then lay the cheese strips on top and watch them melt!
  6. Grind some black pepper over the top of the egg and cheese and ENJOY! 🙂

Sunny Side Toasties

Do you like winter? What is your favourite kind of weather? I hope that you have a go at this fun snack. There’s nothing like a bit of brilliant amber to brighten up the longer evenings!

Beautify and gobble up!


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Berry~licious French Toast

I didn’t have a lot of food at home today. I felt too busy on the brain to go out. But I was hungry…

There were a few eggs left in the fridge, bread in the freezer, some cheese I didn’t feel like eating…I felt like something sweet…

And this is what I made: eggy bread, served with wild blueberry conserve, some fresh blueberries and a sprinkling of brown sugar. It was yummy. (Although I was a bit mean with the egg.  I could have used another one for better coverage!)

Eggify!

Beat one egg per each slice of bread. Cut bread into smaller pieces - you can remove the crust if you like at this point. Put into bowl and pour beaten egg over it. Make sure egg gets onto all bread surfaces and leave to soak for a few minutes.

Fry!

Heat a frying pan and melt a knob of butter to fry the bread until golden brown. (I only used one egg this time and thinned it with some milk, so you can see that my bread is not very eggy.)

Beautify and gobble up!

Serve with anything you fancy. I was in a sweet mood today, but I was almost tempted to try the Colman's English mustard with some grated Emmental cheese on top when I looked into the fridge again.

When I started making this, I only had the blueberry conserve in mind. But then, I remembered the fresh blueberries I had in my fridge. They worked like magic. I have never combined unsweetened fresh fruit with jam like this before. I was worried the fruit would be too sour. However, the berries tasted really fresh against the sweetness of the jam, and the little pops of juicy tartness actually sharpened the lovely syrupy-ness. I added a little brown sugar purely for some texture as I love the crunch of the granules.

With the unusually intense blue skies and bright spring sunshine, this was a perfect light something for brunch. I hope you enjoy it too! (Don’t tell my mum…)