this is lemonade

A mindful, grateful, creative life: Life constantly hurls lemons at us. I’m on a mission to make lemonade as best I can, by God’s grace.


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Leftovers and a little hello

Hello everyone! I’ve missed this space so much! I’ve been really busy though and in the bid to stay focused, am currently not writing very often as you may have noticed. I was busy in May relaxing at one wedding and then playing wedding planner/organiser for another. Things haven’t stopped since (except the sunshine)!

Even – or rather especially – when one is a little overwhelmed, it is very important to eat properly. I must concede that that’s easier said than done. I prefer a weekly (or even bi-weekly) shop when I’m busy. This has been a bit awkward lately, as my shoulder niggles have also resurfaced, making it unsafe for me to drive and unwise for me to carry heavy loads.

Back to eating well though – my favourite way to achieve this whether or not I’m busy, is with leftovers. Making the effort you’ve made, last that little bit longer. I’ve never thrown food away easily, and eating leftovers is in my blood. I do love changing things up a little though, so here are three recent variations on supper!

Potato Cake from left over roast dinner

Roast chicken dinner turned into cold chicken with potato cake. One of the foods that make me feel cosy, is simple roast chicken eaten straight from the fridge the next day. It’s always so delicious! For the potato cake, I added some wheat germ to the crushed roast potatoes for extra fibre that I can’t do without, diced all the veg and mixed it up. Then I cracked in an egg to bind it all together and squashed it into a cake and fried it in a little oil! Try adding some cumin or curry powder for a new flavour to your roast potatoes!

Potato Cake from left over roast dinner

I always cook too many potatoes when I make a roast dinner. It’s always accidental, but I do love my potatoes, I just can’t help it! I made another more hash-like potato cake when I’d run out of the roast veg, but needed a little something before I cooked supper again. I don’t know about you, but I can’t cook on an empty stomach. I end up eating junk and overfilling my stomach before the main meal!

This is a simple little amalgamation of crushed roast potatoes, with some grated cheese mixed in and an egg cooked in pretty much the same way as above. It turned out crispier as I flattened it out more. I served this indulgent little pre-dinner feast with some nuts. When you know dinner is going to be late, having some proper food early evening means you don’t need to eat too much too late at night. I don’t know about you, but I don’t sleep well on a full stomach.

chicken avocado salad sandwich

And finally (I thought this post was going to be photo-heavy and light on words, but no, I’ve obviously been missing this bloggy lark too much!): the ever versatile sandwich. I’m a Brit after all! 🙂

This sandwich is delicious. It’s based on my favourite chicken salad that I shared with you some time ago. Did I mention I love cold roast chicken? Make that any cold chicken 🙂 And add avocado? Match made in heaven! And yes, in trying this combination, I discovered that coriander can go well with avocado 🙂 And squirt in a smidgen of mayonnaise just to bring the flavours together 🙂

I hope you enjoy these ideas. They are simple, but magical – making them doesn’t take much longer than it would to pierce the lid of a ready meal and stick it in the microwave. They are also satisfying, not just for the taste buds, but for the mind too. A rewarding way to exercise your creative muscles briefly and get near instant yummy results! And you will notice there aren’t that many veggies here. When I’m busy, I try to make sure I’m well stocked on fruit – now that’s real instant food!

What do you do with left overs? I’d be really interested to know 🙂

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An Ode to Fish and Chips – kind of

I’ve been craving fish and chips for weeks now. I’m serious. That’s not an exaggeration in the slightest.

Daffodills and Ranunculus - thisislemonade.wordpress.com

At first, I virtuously resisted it. I thought about the health benefits of not eating out so much. I’ve been paying increasingly more attention to what goes in my food recently. It’s not really got anything to do with the horse meat scandal, because I have always been an advocate of cooking at home. But it has been helpful that the rest of the UK seems to have been talking about it too. I had also eaten out or bought takeaway more often than I was accustomed to around the time when the cravings started. Perhaps all this is addictive like they say and it was simply a junk food rollercoaster (although, I hasten to say that fish and chips is NOT junk food).

Daffodills and Ranunculus - thisislemonade.wordpress.com

Slowly though, it became about not eating it because I never eat fish and chips alone. I must have someone to enjoy it together with. That is a rule that cannot be broken. But every time I thought about it, I either had enough in the fridge for a good wholesome dinner that could not wait or it would go to waste, or I suggested fish and chips to someone who had had it for lunch. I mean, what are the odds?

In the last couple of days though, it has become a matter of well-being for me, that I get to eat some fish and chips soon. I’m not half thinking about it all the time like some people might be thinking about other things… Argh! I think it’s this winter business. It’s so cold. And the sky is always a dull white – not even grey. This really infuriating, hazy, bright, intense, overcast… white. It tires me out and makes me want to eat fish and chips. And when I’m shivering in the cold, I think of fish and chips.

Daffodills and Ranunculus - thisislemonade.wordpress.com

But I can’t have it tonight. Because I have some salmon that needs to be consumed or else it will be binned. So, just for tonight, I’m going to have some cheesy potato rösti with said salmon. If a girl can’t have fish and chips, at least let her have melted cheese over grated potatoes. And if a girl can’t have sunshine, she’s thankful that fancy buttercups are growing in Egypt because they go really nicely with the daffs that are currently in season in the UK. Even though it isn’t really spring. Yes, there was snow outside when I took these photos on Sunday. The flowers have been helping me smile in spite of everything, I hope they cheer you up too!

Thank you for reading 😛

  • a nicely written post that Zemanta suggested. I don’t normally do this, but I enjoyed the read : Fish and Chips (crazymzungu.wordpress.com)