this is lemonade

A mindful, grateful, creative life: Life constantly hurls lemons at us. I’m on a mission to make lemonade as best I can, by God’s grace.


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FF: On the face of it

Just wanted a light-hearted post this week…the hubby bought a silly gadget from a super cut-price supermarket (or the supermarket any German loves to shop at, it’s not cut-price over there, it’s just a decent supermarket). He left the packaging sitting on top of the other recycling and I spotted it yesterday evening 🙂

packagingfun

Just hope it made you smile. Have a lovely weekend!


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Finally Friday | Relaxation

Some people indulge in a nice long bubbly soak…I fold things neatly into my wardrobe.

wardrobe organising

Have I mentioned that I like stripes? What helps you to wind down after an intense day? Happy weekend! 😀


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Breaking on Facebook :)

Hi everyone,

I just wanted to thank you for popping by even though I’ve gone awol here. I’m slipping in and out of Facebook while I’m sorting out my life. It’s been one thing after another, but right now, it’s as good as the sunshine we’re having. I’m hoping things will settle down soon.

Right now I’m trying to stay focused on things I need to get done offline, but I’m still reading your blogs to keep me sane! Do pop by over to Facebook in the meantime if it takes your fancy, and like if y’like! 🙂 I’ve decided I’ll be sharing stuff that tickles me or makes me think over there, while I’m having a quieter spell here.

I’m finding that the warmer weather, and the to-ing and fro-ing around here right now, is well suited to plenty of tasty toasties 😉 There’s no better way to keep some creativity going in my life, than incorporating it into a quick bite to keep me going! I’ve also stolen some moments to knit, and finished my projects, which I want to blog about soon. What do you do to balance things when things get a bit hectic?

Sending you lots of sparkly, bubbly sunshine for the week ahead! xx

blue clouds insect

Another unidentified flying object 🙂


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Tasty Toasties: Posh beans on toast

If you are French, or have a penchant for good French patisserie, you might want to look away now. If my telling you that my favourite place to buy croissant is Costco makes you feel all faint, this post is not for you. No, I have not found a local bakery I love yet (alright, Greggs excepted – sorry, I love sausage rolls) so if I find myself hanging out with my mum at Costco, I always come home with a lovely tray of their 12 huge croissants laid out on corrugated cardboard and wrapped in stretchy cellophane. I bag them up in 3’s or 4’s depending on my mood and put some in the freezer (if this shocks you, don’t blame me, I did warn you :P).

I’ll ramble on a little more, just in case one of you fainted before you managed to click away and have just come to. You won’t want to see the photo below. Although, if you are reading this on a large screen, I’m sorry, I hope you’ll forgive me this once.

I decided to start a little series and see how long it will run for. I’m calling it Tasty Toasties and it will nestle right in on my Tasty Tuesdays. I keep making grilled things on bread with whatever is in the fridge (usually there’s some cheese involved). I then take photos of them because I think I’m a bit obsessed. So I thought I’d share my obsession and start it with something fun.

Posh Beans on Toast - this is lemonade

I’d had this tin of beans sitting in the cupboard since I don’t know how long. All I know is that the best before date was end of last month. So I figured I’d better consume it. Not all in one go mind, because we all know that little ditty… beans, beans, they’re good for your heart……… I didn’t fancy sliced bread, but there were a couple of croissants from a recent defrost. And the following often happens when I am let loose in the kitchen.

Whilst the beans were cooking, I stared at them for a minute. I sliced open the croissant and stuck it under a gentle grill. Then I went to the fridge. I spotted some chorizo slices and cheese, but decided against the cheese because I could feel my stomach bursting already at the thought. Looking at the beans bubbling away, and then the fiery red chorizo, I was thinking the food would be all in one colour tone. I remembered I had some mushrooms, went to rummage, but instead found some rocket – aaah perfect. Strong flavour to match the chorizo. So that’s how this was born. The chorizo slices went into the pan with the beans and then I threw in the rocket and stirred it in at the end. ‘Twas pretty tasty if you ask me. And so easy. My favourite way to brunch 😉

Posh Beans on Toast

Getting to know you!

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Snickers More Nuts Limited Edition

I don’t really eat chocolate bars. I find them too sweet. I’m a dark chocolate girl, so generally speaking, the chocolate bar section in the supermarket doesn’t draw me in. But this week, I found myself vulnerable whilst grocery shopping.

I was hungry.

And the power aisle snickered at me, grabbing me with a limited edition chocolate bar. “£1 only” for a pack of four More Nuts or More Caramel? D’uh. If I wanted more caramel, I’d buy a Mars Bar and I never do that of my own free will. So something in the pit of my stomach made me raise my hand to the shelf and put a pack of the above in my shopping trolley.

It’s the end of the week. Time to let go a little, raise a glass of the bubbly stuff. I wanted to thank you all for your support and encouragement. The week has been more than manageable punctuated with some really thoughtful comments at the ends of my posts that have really lifted me.  And seeing as we’re friends now (I hope I’m not being presumptuous), I was wondering… are you nuts like me or more nice and sweet? 🙂

Breakfast Granola


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Happy Monday!

It’s dull, gloomy, grey, rainy, windy, overcast, cold… did I mention grey..? I’d love to restart the day, eat breakfast again and have another go at it. Aaahh well, not an option… how’s your last Monday of January 2013 been so far?

Here’s to a good evening! Do you have any sparkly plans? I don’t know how yet, but I’m going to try and make mine sparkly and hope the sparkles last into tomorrow!


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Strange goings on… an update

Apologies for the delay in getting to the bottom of something I meant to investigate a little while ago – I’m flummoxed. Well, it was actually less than a month ago but perhaps memories of mosquitoes and warm weather have tricked my brain into thinking I spotted the strange flying thing sometime in the summer.

Regrettably I have not discovered yet, what the creature is that I photographed, so as promised I am supplying a clearer image – anyone out there recognise this and can enlighten me?

What On Earth?

I’ve made too many clicks on thumbnails of insects only to bombard myself with large detailed photographs of too-much-larger-than-life creepy crawlies that do not match up. Sorry to do this to you (kind of) 😛 I was compelled to share the WOW moment with you – doesn’t this look like an insect in fancy dress?

Sunny Side Toasties


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Sunny Fried Toasties

I’m back in a frosty but beautifully sunny London! This is my perfect, favourite kind of weather – clear, crisp and bright. You know that you can put your big coat on, wrap a scarf around right up to your nose and pull on some cosy gloves. Wispy clouds adorn the sky but there is not a whiff of rain! A good friend of mine calls it feeling alive weather, and that’s exactly what it is! Everyone walks around with rosy cheeks from the invigorating breeze.

I’ve been staying much closer to the equator for the past couple of weeks, where Kraft Singles is most people’s idea of normal, affordable cheese, and tea most certainly is not drunk with milk unless it is a sweet evaporated or condensed milk. The weather this time of year there is supposed to be cool and balmy, and mosquitoes are most definitely supposed to be scarce. However, the weather around the world has been crazy this year and I suffered at the mouths of some very lively specimens of these pesky creatures. I came away averaging one bite a day. Two weeks is not that long a time to be away from home, but I started to feel seriously homesick after my third itchy bite.

Towards the end of my stay, I was craving melted cheese, fish and chips, any cheese, give me cheese, please! – as though I had been away for years. Then I almost did not make it onto the plane in time because I got stomach flu a couple of days prior to my flight. Thankfully I was OK to fly and on the way back, they served vegetarian lentil moussaka with melted CHEESE on top. I was not confident that it would taste nice so I opted for chicken rock in rosemary jus ketchup soup, but my kindly Fellow Traveller did out of pity for me and gave me some.  (I wouldn’t recommend it – it was like a dense lentil brick with a tasteless mass of white goo on top, very unsatisfying!)

So… now I’m back, I’m in the mood for celebrating! Phew! How about this for a fun, tasty treat?

Sunny Side Toasties

I’m not sure where I first saw this idea, but I immediately liked it – can you resist a fun way to eat a delicious fried egg? I love eggs, they are like a miracle food and I tried another similar idea using avocados but decided I prefer my avocado raw.

My toastie method is so easy and tasty, go on… have a go!

  1. Cut a circle out of a piece of bread using a glass, and then butter the bread pieces on both sides. I reckon next time, I’ll butter first so that it’s not so fiddly.
  2. Toast one side of the piece of holey bread in a hot pan until it has browned and then flip it over.
  3. Crack an egg into a ramekin/small bowl to make it easier to pour it neatly into the circle.
  4. Add a drop of vegetable oil in the hole before adding the egg to the pan. Turn the heat down to low and cook uncovered until the egg whites become opaque. I find that this takes about 10 minutes. (If you want to take less time, cover the pan, however this yields a less glossy egg yolk!)
  5. (Optional step of which I am very proud!) Cut some Red Leicester cheese into short strips. About 5 minutes in, toast one side of the cut out bread until browned. Flip over and then lay the cheese strips on top and watch them melt!
  6. Grind some black pepper over the top of the egg and cheese and ENJOY! 🙂

Sunny Side Toasties

Do you like winter? What is your favourite kind of weather? I hope that you have a go at this fun snack. There’s nothing like a bit of brilliant amber to brighten up the longer evenings!


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Aaaaatishoooooo!

I wish sneezing would banish mosquitoes from around me! I have sustained five bites overnight in the most aggravating way. I hate waking up to the evidence that something has taken a leisurely stroll down my leg, sucking my blood. Gross and totally uncalled for if you ask me. All I ever did was aggressively exact revenge on two of your species in the past week with my slipper *thwack*! That is no justice for the total of ten bites and counting… An average of one per day. Grrrrr!

The crazy thing is, mosquitoes are totally out of season here right now. But this year’s weather has been out of kilter all around the world it seems. I’ve seen news of more flooding in the UK. I hope everyone is ok back in good ol’Blighty?

I thought I’d post a cheerful photo to help make the lemons easier to swallow. I flew Virgin Atlantic last week and was given a mini tube of Love Hearts as we were preparing for landing. I do dislike long haul flights and would not choose to take them if I had the choice. But I do find marketing and consumer psychology interesting!

image

I’m not adverse to allowing myself to appreciate the quintessentially British style that Virgin employs. No milky coloured pile of mints for them on the approach to your destination. Just some playful and nostalgic (if you’re a Brit) compensation for having suffered the discomfort of embedding your knees into the passenger in front for the last eternity.

And my last Love Heart is a message for you this week. Framed by my favourite pen to travel with. My fun Muji 5-colour plus pencil contraption (also somewhat nostalgic – did I ever mention that I love stationery?) Have a very blessed week, whatever you are facing.

I desperately miss home with its cold early evenings, frosty mornings, proper dark and neon light deficiency, easy accessibility to good cheese, strong black tea that goes well with milk, slightly less unpredictable weather and hibernating bitey things.

When you are away from where you call home, what do miss the most?


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What on earth?!

I’ve been away for about a week. (Apologies again for being a bit sketchy with reading your posts. I miss them!) When I woke one morning in this other-worldly place, I met a creature I’d never seen before. It sat motionless on the window pane and did not fly away for ages. In fact, I didn’t go out until just before lunch and it was still there as I left.

image

When I’m back, I’ll fix up the photo and see if I can identify it on Google. But for now, here’s a silhouette… I’d not normally enjoy staring at such things, but this is one fascinating insect. Is anybody out there familiar with this fancy dress creature?