this is lemonade

A mindful, grateful, creative life: Life constantly hurls lemons at us. I’m on a mission to make lemonade as best I can, by God’s grace.


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Gluten Free Banana and Peanut Butter Pancakes

I hereby present to you something interesting, simple and quite yummy. You can make it with two ingredients, but I made it with four and then went right ahead and made it into a meal. I was totally inspired by Joy of Oh Joy! who has a little cutie called Ruby, she has good taste has Ruby. I made a more grown-up and (very slightly, perhaps) less healthy option.

Here’s my brunch for one. You could always make it a light breakfast and share between two (if you must). I got four small pancakes out of the following quantities.

Gluten Free Banana and Peanut Butter Pancakes | this is lemonade

Gluten Free Banana and Peanut Butter Pancakes, served with bacon and rocket

Ingredients | One each of the following:

  • Ripe banana
  • Generous teaspoon peanut butter (smooth or crunchy, you decide)
  • Tablespoon Greek yoghurt
  • Medium egg
  • Rasher of bacon (optional)
  • Handful of rocket (optional)

1. Mash the banana into as fine a pulp as you can. If it is ripe enough, a fork is sufficient for this. Mix in the peanut butter and then the yoghurt making sure the mixture is as smooth as you can get it. At this point, the mixture will be quite thick.

2. Mix in the egg. A small whisk may make it easier at this point, but I found it easy enough to fold in the egg carefully using the fork. Make sure you incorporate all the ingredients well.

Gluten Free Banana and Peanut Butter Pancakes | this is lemonade

Gluten Free Banana and Peanut Butter Pancakes | this is lemonade

3. If you are just planning on making the pancakes, then go right ahead and skip this step. Otherwise, fry the bacon in a preheated frying pan. I like to use a non-stick pan so that I don’t have to add extra oil. When the bacon is crisped and brown, remove and leave to rest on some kitchen paper to soak off any excess fat.

4. Turn the heat down and spoon the pancake mixture into the bacon fat (or preheated oil) before turning the heat back up. Fry the mixture until you see little bubbles appearing all over the mixture and a faint browning at the edges. This will cook more slowly than standard pancakes and if you try to turn them too quickly, they will collapse so be warned!

Gluten Free Banana and Peanut Butter Pancakes | this is lemonade

5. Serve immediately. I sandwiched the bacon and some rocket between the pancakes. The flavours of the salty bacon and nutty rocket worked really well with the peanut buttery pancakes to make a very satisfying meal!

Gluten Free Banana and Peanut Butter Pancakes | this is lemonade

I hope you give this a go. It’s simply a glorified fried egg so it’s really fun to make if you have the time, especially if you like bananas – the riper the better because the sweetness comes through perfectly 🙂 Do you have any favourite weekend treats in the kitchen? That idyllic weekend morning, when we all supposedly spend relaxing hours in the kitchen, making a fabulous breakfast or brunch…does that happen in your home? Well this was a real treat to make and to eat, and did not take much time either – my favourite bit 🙂

Gluten Free Banana and Peanut Butter Pancakes | this is lemonade


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Yeast Raised Pancakes

Yeast Raised Pancakes - thisislemonade.wordpress.com

I have wanted to share this recipe from sweetfineday with you for a LONG time. But I lost the photos that I took, somewhere on my hard drive. I found them just in time for Shrove Tuesday, how apt to share some lovely fluffy pancakes today. They are truly truly tasty, and it is totally worth following the recipe and letting the yeast work overnight. When you lift the cling from the mixing bowl in the morning, the yeasty aroma that hits you tells you the pancake will be delicious. Trust me. Delicious.

Yeast Raised Pancakes - thisislemonade.wordpress.com

The method is very easy. You simply whisk together the first four ingredients until the yeast has dissolved. Then incorporate the rest of the ingredients, being careful not to over mix. Leave in a fridge overnight for the yeast to work.

In the morning, add a smidgen of oil to a preheated frying pan. Spoon on the mix (I made mine American-style sized, and got about 15 out of these quantities). Flip once pancake has solidified enough to turn without splitting and is golden brown underneath. The time will vary depending on the type of frying pan you use.

I dare you not to eat these immediately.

Yeast Raised Pancakes - thisislemonade.wordpress.com

Because I love sweet with savoury, I ate mine with some prosciutto crudo, jarred cherries in syrup and cottage cheese. Yes, it was unplanned. I ate a couple of pancakes whilst cooking them (oops – but there were really splodgy ones, you wouldn’t have wanted to see them, honest!) then went and rummaged in the fridge for an excuse to eat many more. Looks like I turned breakfast into brunch. I have to say it again. These are truly delightful pancakes. Light, fluffy and with a delicious depth of flavour.

Yeast Raised Pancakes - thisislemonade.wordpress.com

So I’m not a very festive-y person. Having grown up with very limited resources, we did not do presents for birthdays, Christmas whatever as children. And we did not eat chocolate or junk food, well, very rarely anyway. Although a committed Christian, I have never really fasted – literally or symbolically (e.g. from the legendary chocolate – which I do eat now, sometimes often). In recent years though, I have been thinking about the tradition of Lent more and what it is all about. Do you do pancakes? 😉 Are you giving anything up for Lent? If you are, what does it mean to you?

Yeast Raised Pancakes - thisislemonade.wordpress.com