Sunny Fried Toasties

I’m back in a frosty but beautifully sunny London! This is my perfect, favourite kind of weather – clear, crisp and bright. You know that you can put your big coat on, wrap a scarf around right up to your nose and pull on some cosy gloves. Wispy clouds adorn the sky but there is not a whiff of rain! A good friend of mine calls it feeling alive weather, and that’s exactly what it is! Everyone walks around with rosy cheeks from the invigorating breeze.

I’ve been staying much closer to the equator for the past couple of weeks, where Kraft Singles is most people’s idea of normal, affordable cheese, and tea most certainly is not drunk with milk unless it is a sweet evaporated or condensed milk. The weather this time of year there is supposed to be cool and balmy, and mosquitoes are most definitely supposed to be scarce. However, the weather around the world has been crazy this year and I suffered at the mouths of some very lively specimens of these pesky creatures. I came away averaging one bite a day. Two weeks is not that long a time to be away from home, but I started to feel seriously homesick after my third itchy bite.

Towards the end of my stay, I was craving melted cheese, fish and chips, any cheese, give me cheese, please! – as though I had been away for years. Then I almost did not make it onto the plane in time because I got stomach flu a couple of days prior to my flight. Thankfully I was OK to fly and on the way back, they served vegetarian lentil moussaka with melted CHEESE on top. I was not confident that it would taste nice so I opted for chicken rock in rosemary jus ketchup soup, but my kindly Fellow Traveller did out of pity for me and gave me some.  (I wouldn’t recommend it – it was like a dense lentil brick with a tasteless mass of white goo on top, very unsatisfying!)

So… now I’m back, I’m in the mood for celebrating! Phew! How about this for a fun, tasty treat?

I’m not sure where I first saw this idea, but I immediately liked it – can you resist a fun way to eat a delicious fried egg? I love eggs, they are like a miracle food and I tried another similar idea using avocados but decided I prefer my avocado raw.

My toastie method is so easy and tasty, go on… have a go!

1. Cut a circle out of a piece of bread using a glass, and then butter the bread pieces on both sides. I reckon next time, I’ll butter first so that it’s not so fiddly.
2. Toast one side of the piece of holey bread in a hot pan until it has browned and then flip it over.
3. Crack an egg into a ramekin/small bowl to make it easier to pour it neatly into the circle.
4. Add a drop of vegetable oil in the hole before adding the egg to the pan. Turn the heat down to low and cook uncovered until the egg whites become opaque. I find that this takes about 10 minutes. (If you want to take less time, cover the pan, however this yields a less glossy egg yolk!)
5. (Optional step of which I am very proud!) Cut some Red Leicester cheese into short strips. About 5 minutes in, toast one side of the cut out bread until browned. Flip over and then lay the cheese strips on top and watch them melt!
6. Grind some black pepper over the top of the egg and cheese and ENJOY! 🙂

Do you like winter? What is your favourite kind of weather? I hope that you have a go at this fun snack. There’s nothing like a bit of brilliant amber to brighten up the longer evenings!

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Aaaaatishoooooo!

I wish sneezing would banish mosquitoes from around me! I have sustained five bites overnight in the most aggravating way. I hate waking up to the evidence that something has taken a leisurely stroll down my leg, sucking my blood. Gross and totally uncalled for if you ask me. All I ever did was aggressively exact revenge on two of your species in the past week with my slipper *thwack*! That is no justice for the total of ten bites and counting… An average of one per day. Grrrrr!

The crazy thing is, mosquitoes are totally out of season here right now. But this year’s weather has been out of kilter all around the world it seems. I’ve seen news of more flooding in the UK. I hope everyone is ok back in good ol’Blighty?

I thought I’d post a cheerful photo to help make the lemons easier to swallow. I flew Virgin Atlantic last week and was given a mini tube of Love Hearts as we were preparing for landing. I do dislike long haul flights and would not choose to take them if I had the choice. But I do find marketing and consumer psychology interesting!

I’m not adverse to allowing myself to appreciate the quintessentially British style that Virgin employs. No milky coloured pile of mints for them on the approach to your destination. Just some playful and nostalgic (if you’re a Brit) compensation for having suffered the discomfort of embedding your knees into the passenger in front for the last eternity.

And my last Love Heart is a message for you this week. Framed by my favourite pen to travel with. My fun Muji 5-colour plus pencil contraption (also somewhat nostalgic – did I ever mention that I love stationery?) Have a very blessed week, whatever you are facing.

I desperately miss home with its cold early evenings, frosty mornings, proper dark and neon light deficiency, easy accessibility to good cheese, strong black tea that goes well with milk, slightly less unpredictable weather and hibernating bitey things.

When you are away from where you call home, what do miss the most?