Hello everyone! I’ve missed this space so much! I’ve been really busy though and in the bid to stay focused, am currently not writing very often as you may have noticed. I was busy in May relaxing at one wedding and then playing wedding planner/organiser for another. Things haven’t stopped since (except the sunshine)!
Even – or rather especially – when one is a little overwhelmed, it is very important to eat properly. I must concede that that’s easier said than done. I prefer a weekly (or even bi-weekly) shop when I’m busy. This has been a bit awkward lately, as my shoulder niggles have also resurfaced, making it unsafe for me to drive and unwise for me to carry heavy loads.
Back to eating well though – my favourite way to achieve this whether or not I’m busy, is with leftovers. Making the effort you’ve made, last that little bit longer. I’ve never thrown food away easily, and eating leftovers is in my blood. I do love changing things up a little though, so here are three recent variations on supper!
Roast chicken dinner turned into cold chicken with potato cake. One of the foods that make me feel cosy, is simple roast chicken eaten straight from the fridge the next day. It’s always so delicious! For the potato cake, I added some wheat germ to the crushed roast potatoes for extra fibre that I can’t do without, diced all the veg and mixed it up. Then I cracked in an egg to bind it all together and squashed it into a cake and fried it in a little oil! Try adding some cumin or curry powder for a new flavour to your roast potatoes!
I always cook too many potatoes when I make a roast dinner. It’s always accidental, but I do love my potatoes, I just can’t help it! I made another more hash-like potato cake when I’d run out of the roast veg, but needed a little something before I cooked supper again. I don’t know about you, but I can’t cook on an empty stomach. I end up eating junk and overfilling my stomach before the main meal!
This is a simple little amalgamation of crushed roast potatoes, with some grated cheese mixed in and an egg cooked in pretty much the same way as above. It turned out crispier as I flattened it out more. I served this indulgent little pre-dinner feast with some nuts. When you know dinner is going to be late, having some proper food early evening means you don’t need to eat too much too late at night. I don’t know about you, but I don’t sleep well on a full stomach.
And finally (I thought this post was going to be photo-heavy and light on words, but no, I’ve obviously been missing this bloggy lark too much!): the ever versatile sandwich. I’m a Brit after all! 🙂
This sandwich is delicious. It’s based on my favourite chicken salad that I shared with you some time ago. Did I mention I love cold roast chicken? Make that any cold chicken 🙂 And add avocado? Match made in heaven! And yes, in trying this combination, I discovered that coriander can go well with avocado 🙂 And squirt in a smidgen of mayonnaise just to bring the flavours together 🙂
I hope you enjoy these ideas. They are simple, but magical – making them doesn’t take much longer than it would to pierce the lid of a ready meal and stick it in the microwave. They are also satisfying, not just for the taste buds, but for the mind too. A rewarding way to exercise your creative muscles briefly and get near instant yummy results! And you will notice there aren’t that many veggies here. When I’m busy, I try to make sure I’m well stocked on fruit – now that’s real instant food!
What do you do with left overs? I’d be really interested to know 🙂